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|
Botanical
Name
|
ANANAS
COMOSUS |
| Family
Name |
BROMELIACEAE |
|
| |
The
accessory fruit known to us as “pineapple”
develops after blossoming out up
to 200 crimson coloured individual
buds. The “fruit from 1,000 eyes”,
as it is called on the Philippines
due to its flowerage, can weigh
more than 3 kilogrammes depending
on the type.
Thailand and the Philippines produce
approx. thirty percent of the world
production. |
|
|
 |
| Canned
Pineapple |
| |

|
| Specification: |
 |
Origin
|
THAILAND |
| Product
Offered
|
Pineapple
Sliced, Chunk, Mini Sliced,
Tidbit, Diced, Pizza cut, Pieces
and Crushed |
| Media |
Natural
Juice, Light Syrup, Heavy Syrup |
| Packing |
8 Oz
x 24 Tins (2,850 CTNS / 1 x
20’ Container)
15 Oz x 24 Tins (1,600 CTNS
/ 1 x 20’ Container)
20 Oz x 24 Tins (1,300 CTNS
/ 1 x 20’ Container)
30 Oz x 24 Tins ( 900 CTNS /
1 x 20’ Container)
108 Oz x 6 Tins (1,000 CTNS
/ 1 x 20’ Container) |
|
|
|
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| IQF
Pineapple Dices |
| |

|
| Specification: |
 |
Origin
|
THAILAND |
| Ingredients |
Pineapple
100% |
| Brix
(By refractometer, typically) |
>
12.00 |
|
| |
| Microbiological
Requirement: |
 |
Total
plate count/g
|
<
100,000 |
| Coliforms/g
|
<
100 |
| E.coli/g |
<
10 |
| Salmonellae/25g
|
absent |
| Yeast
& Moulds/g |
<
1,000 |
| Colour
|
Colour
typical of the variety |
| Texture
|
Uniform
firm but not hard, no excessive
soft or mushy dice |
| Flavour
|
Not
weak or watery, no musty or
stale / fermented taints |
| Temperature
|
-18
Degree C or below |
| Shelf
Life |
24 Months |
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